At Chef Barbara’s house growing up, Braciole was served as a special treat for birthdays and holidays, it is company worthy, a classic, hearty, homestyle Italian – American dish that is perfect for any night’s dinner. Chef Barbara has given this family favorite her own twist, serving the stuffed rolled Flank Steak with pan fried polenta, charred peppers and her own quick Marinara Sauce.
Join Chef Barbara in this hands on class as she shares some of her family’s favorite recipes that will make any night’s dinner a hit!
Fried Artichoke Hearts with Lemon Aioli served on a bed of Arugula
Flank Steak Braciole; filled with ricotta salata, caramelized onion, garlic and herbs, with Pan Fried Polenta, Charred Peppers and a Fresh Marinara Sauce
Vanilla Bean Panna Cotta