Truffle Gnocchi Dinner

Calling all truffle fans! If you have never made gnocchi before or are a gnocchi aficionado this new, hands-on class, taught by Chef Sheldon Raju, will walk you through how to take the uncomplemented potato gnocchi and elevate it to star level adding truffles, topped with 2 delectable sauces, a parmesan cream, and a cep cream sauce (mushroom)   Two dishes to certainly  wow any palate! In addition to honing your gnocchi skills, you’ll learn to make a classic Tiramisu to cap off the evening. Salute!

  • Served with Antipasto (Chef prepared)
  • Truffle Potato Gnocchi 
  • Porcini Mushroom Cream Sauce
  • Tiramisu

About Sheldon:

Born in Durban, South Africa, Sheldon cultivated a deep love for cooking at a young age through his grandfather who managed the kitchen at the local temple which hosted weddings and cultural events.  Spending weekends with his grandfather Sheldon developed a great passion for cooking and the art of service.  After culinary school Sheldon cooked his way through numerous restaurants in Durban and Cape Town. From there he headed to Europe and worked at a two star Michelin restaurant in the Netherlands and then onto Germany. He expanded his culinary repertoire and began developing menus and concepts for new restaurants and started his own culinary consultancy business.  Over the years Sheldon has worked all over the world in top restaurants, trained with leading chefs and competed in culinary competitions developing his unparalleled expertise.