The Weekend Brunch Brunch is one of the most exciting meals of the weekend! Treat yourself and join Chef Jennifer Berry in this hands-on class where she will explain why and how to build the perfect brunch at home. Sip on a café au lait as you learn the ins-and-outs of the basics of yeast dough and some of the most traditional brunch classics. In this class you will make: Cinnamon Rolls with Apricot Cream Cheese Frosting – soft and fluffy dough smothered in rich, tart and sweet frosting Learn the basics of yeast doughs, overnight proofing, rolling, cutting and baking. You will enjoy the finished rolls in class and take home dough, filling and frosting for 6 more rolls to bake at home. Florentine Eggs Benedict – homemade griddled English muffins, a bed of creamed spinach, blistered tomatoes, and a perfectly poached egg topped with a quick and easy blender hollandaise You will enjoy your finished Benedict in class and take home English muffins to share.
The Weekend Brunch What’s better than a leisurely morning brunch buffet surrounded by your family ? or your pod friends?? Join Chef Yary Oslund, bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new breakfast favorites. In this hands-on class, we will sip some bevvies as we create an enticing menu of: Eggs en Cocotte over Breakfast Sausage Stroganoff Sweet Potato Hash Cream cheese and Berry French Toast Crispy Pancetta
The Weekend Brunch What’s better than a leisurely morning brunch buffet surrounded by your family or friends? Better yet, join Chef Yary Oslund and bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new favorites. In this hands-on class, we will sip mimosa as we create an enticing menu of: One minute Hollandaise over Asparagus, topped with Sunny Side up Eggs and crispy Pancetta on side Smoked Salmon over buckwheat Blinis with Spicy Pimenton & Sundried Tomato Cream with Capers and fresh Dill.Pain Perdu (French Toast) thick slices of Brioche grilled, topped with fresh house made Ricotta and Berries.