The Weekend Brunch

What weekend isn’t complete without brunch?  Join Chef Jennifer Berry in this hands-on class where you will create a sweet and savory feast complete with a bright and fizzy cocktail. On the savory side, Chef Jennifer will teach you an easy overnight No-Knead English Muffin technique, tricks for a perfectly poached egg everytime and simple blender hollandaise infused with tarragon. To cure your sweet tooth, you’ll  learn the basics of making lemon curd and how to macerate summertime strawberries with demerara sugar and hints of lavender, which you will enjoy with French crepes. Then combine the sweet and savory with a homemade Maple-Brown Sugar Glazed Bacon. Yum!

  • Cocktail: Birds Again: White Wine Sour Spritz with Cucumber
  • Florentine Eggs Benedict with No-Knead English Muffins and Tarragon Blender Hollandaise
  • Buckwheat Crepes with Lemon Curd and Lavender Macerated Strawberries
  • Maple-Brown Sugar Glazed Bacon

The Weekend Brunch

What’s better than a leisurely morning brunch buffet surrounded by your family ? or your pod friends??  Join Chef Yary Oslund, bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new breakfast favorites. In this hands-on class, we will sip some bevvies as we create an enticing menu of:

Eggs en Cocotte over Breakfast Sausage Stroganoff

Sweet Potato Hash

Cream cheese and Berry French Toast

Crispy Pancetta

The Weekend Brunch

What’s better than a leisurely morning brunch buffet surrounded by your family or friends? Better yet, join Chef Yary Oslund and bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new favorites. In this hands-on class, we will sip mimosa as we create an enticing menu of:

One minute Hollandaise over Asparagus, topped with Sunny Side up Eggs and crispy Pancetta on side

 

Smoked Salmon over buckwheat Blinis with Spicy Pimenton & Sundried Tomato Cream with Capers and fresh Dill.

Pain Perdu (French Toast) thick slices of Brioche grilled, topped with fresh house made Ricotta and Berries.