The Vietnamese Table

Vietnamese food is known for its distinct use of fresh, fragrant and aromatic flavors. Classic Vietnamese meals will feature a combination of the five fundamental tastes; sweet, salty, bitter, sour and spicy.  In this hands-on class, Chef Thanh Tang, will take you on an authentic culinary journey through Vietnam where each dish you prepare will contain a different combination of the five fundamental tastes.  Join us to experience a food journey through Vietnam, no passport required.

  • Canh Xiêm Lo – Banana Flower Soup with Tomato and Basil
  • Gòi Bap Cái Thit Bò – Shredded Cabbage Salad with Seared Beef
  • Gà Kho Gurng – Caramel Chicken with Ginger
  • Rau Muóng Xào Tòi – Garlic Stir Fried Water Spinach