The Spanish Kitchen – Paella The tradition of Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish educated and trained Chef Yary and take a trip for the evening to learn how to prepare the perfect gluten free party menu. You’ll learn how to prepare: Paella Mixta (a seafood & meat Paella stuffed with shrimp, mussels, clams, calamari, pork, chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb VinaigretteGuests are greeted with Tapas made by Yary and a carafe of sangria, white or red wine. You’ll learn from the paella master tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish chorizo. You will leave this class with the confidence to make this Spanish feast at home. Olé Group of 4 or can choose to make a vegetarian, an all meat or all seafood version, just let us know. No single orders please during this limited capacity time.
The Spanish Kitchen – Paella The tradition of Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish educated and trained Chef Yary and take a trip for the evening to learn how to prepare the perfect gluten free party menu. You’ll learn how to prepare: Paella Mixta (a seafood & meat Paella – shrimp, mussels, clams, calamari, pork, chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb VinaigretteGuests are greeted with tapas made by Yary and a carafe of sangria, white or red wine. You’ll learn from the paella master tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish chorizo. You will leave this class with the confidence to make this Spanish feast at home. Olé Group of 4 or can choose to make a vegetarian, an all meat or all seafood version, just let us know.
The Spanish Kitchen – Pintxos and Tapas What is the difference between Pintxos and Tapas?? Both small bites, the difference largely depends on the location in Spain. Our Cuban, Spanish Expert Chef Yary, in this hands-on class, will share her world of knowledge, tricks and tips behind their preparation. Studying and working in Bilbao and other places within the Basque region of Spain, Chef Yary learned from some of the very best Spain has to offer. From the simple to elaborate, the world of small plates is demystified and made easy and fun. In this class you will make these delicious tapas: Fresh Sliced Tuna Steaks, White Beans, Cabrales Cheese Crostini Shrimp, Pepper and Corn Stuffed Piquillo Peppers Melon, Artichoke, Wine Marinated Chorizo, Stick Salad Beef Tenderloin, Watercress, Red Wine Tart with Horseradish Sauce