The Spanish Kitchen – Modern Tapas Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that will elevate your next tapas party. In this class you will make and enjoy four unique Spanish dishes, accompanied with wine, of course! Menu: Golden Beet Carpaccio with sherry vinegar, garlic and parsley Potato Chip Tortilla Espanola with capers and garlic aioli Garlic Butter Prawns with herbs and lemon Albondigas (Spanish meatballs/ beef & pork) in a smoked paprika tomato sauce with olive oil fried bread
The Spanish Kitchen – Tapas Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that will elevate your next tapas party. In this class you will make and enjoy four unique Spanish dishes, accompanied with wine, of course! Menu: Golden Beet Carpaccio with sherry vinegar, garlic and parsley Potato Chip Tortilla Espanola with capers and garlic aioli Garlic Butter Prawns with herbs and lemon Albondigas (Spanish meatballs/ beef & pork) in a smoked paprika tomato sauce with olive oil fried bread
The Spanish Kitchen – Tapas Tapas: A variety of authentic Spanish appetizer-sized dishes. Join in the preparation and enjoyment of these tapas with Chef Yary Olslund, our chef whose culinary expertise includes studying and working in restaurants in Barcelona, Spain. In this hands-on class, Chef Yary will guide you through creation of each delicious authentic Tapas, which will be served with Sangria, of course! Side effects of this class may include: ear to ear smiling, tingling taste buds, frequent laughter and utter satisfaction! It’s the little things…. In this hands on class you will make: Mussels stuffed with breadcrumbs, herb-ed garlic butter, wine, garlic thyme-infused tomatoes and sliced bread; Andalucían Pintxos Morunos de Pollo (Chicken Andalucía – moorish skewers) served with roasted Eggplant Dip; Classic Tortilla Española with Spicy Pimiento Crema; Mini Stew of Lamb with Chickpeas and Chorizo in a Tagine; and Jeweled Honey Mousse – Garnished with Pomegranate seeds.