The Rise of the Fall Soufflé Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: TWO savory soufflés, ideal as a side dish or dinner combined with a fresh green salad, then a sweet soufflé that is the perfect dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time. Enjoy in class with a glass of wine and take some batter home to rise again! Classic Gruyere Soufflé Pumpkin Soufflé Classic Chocolate with Orange Liqueur
The Rise of the Soufflé Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: One savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time. Classic Cheese with Gruyere and Parmesan – Savory Soufflé Classic Chocolate – Sweet Soufflé Raspberry – Egg Whites Only – Sweet Soufflé