The Pizza Workshop – New York Style

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough tossed to perfection!

  • Heirloom Tomato, Basil, Ricotta
  • Italian Sausage, Broccoli Rabe, Smoked Mozzarella
  • Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives
  • Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

Take home the dough you make in class to practice tomorrow or the next day!

Participants will have the option of enjoying  wine or beer as pizza is always best with a beverage!

The Pizza Workshop – New York Style

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough tossed to perfection!

  • Heirloom Tomato, Basil, Ricotta
  • Italian Sausage, Broccoli Rabe, Smoked Mozzarella
  • Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives
  • Pepperoni, Wild Mixed Mushrooms, Mama Lil’s Peppers, Provolone

Take home the dough you make in class to practice tomorrow or the next day!

Participants will have the option of enjoying  wine or beer as pizza is always best with a beverage!

The Pizza Workshop – New York Style

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough stretched and tossed to perfection!

 Heirloom Tomato, Basil, Ricotta

 Italian Sausage, Broccoli Rabe, Smoked Mozzarella

 Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives

 Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

You will take home the dough you make in class to practice tomorrow or the next day!

Participants will have the option of enjoying  wine or beer as pizza is always best with a beverage!

The Pizza Workshop – New York Style

Participants will have the option of enjoying a wine or beer as street food is always best with a beverage!

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough tossed to perfection!

 Heirloom Tomato, Basil, Ricotta

 Italian Sausage, Broccoli Rabe, Smoked Mozzarella

 Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives

 Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

You will take home the dough you make in class to practice tomorrow or the next day!

The Pizza Workshop – New York Style

Join Chef Drew Flanders in this hands-on class pizza workshop to learn the secrets to successfully create a New York Style handmade pizza.  You’ll mixed, stretch, shape  and toss, then when ready topped and and baked to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

We will make 4 different pizzas

 Handmade Pizza Dough

 Heirloom Tomato, Basil, Ricotta

 Italian Sausage,Broccoli Rabe, Smoked Mozzarella

 Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives

 Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

                 You will also take home the dough you made in class