Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough tossed to perfection!

• Heirloom Tomato, Basil, Ricotta
• Italian Sausage, Broccoli Rabe, Smoked Mozzarella
• Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives
• Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

Take home the dough you make in class to practice tomorrow or the next day!

Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough.  In this hands-on class, you will learn how to shape dough into a round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too.  You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas:

• Margherita Pizza
• Roasted Vegetable Pizza with Eggplant, Zucchini, Onions, Red Peppers, Mushrooms, Artichokes, Kalamata Olives, Mama Lill’s and Goat Cheese (A surprise favorite!)
• Sausage, Red Onion, Mushroom Pizza with Mozzarella

Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!