Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Reyes, you’ll think nothing of mixing up a batch for a week night supper. Add to that essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into stuffed pasta, and a cut pasta with 2 unique sauces!

In this hands-on class, you will make:

Fresh Handmade Pasta Dough

Ravioli with a Ricotta Herb Filling in a light tomato sauce

Tagliatelle Pasta with Wild Mushroom Sauce