Who says Picnics need to be ordinary? Well, Chef Jen Tarantino Reyes has a totally new idea to step up your picnic game. Delicious, unique and best of all, portable—this menu will be your summer and into tailgate season go-to. Learn how to turn lamb chops into portable lollipops, make a unique delicious vinaigrette and a twist on the American favorite chocolate chip cookie. In this hands-on class, you will make:

• Lamb Chop Lollipops – frenched lamb chops, pounded thin, marinated and coated in herbed panko, pan seared.
• Dijon Tomato Salad – summer tomatoes in a Dijon, sherry vinegar dressing, crispy prosciutto and parsley.
• No-mayo Potato Salad –  baby potatoes in a lemon, tarragon vinaigrette with fresh herbs.
• Salted Toffee Chocolate Cookies -a grown up chocolate chip cookie with a salty and sweet taste.

Enjoy your picnic with glass of Rose, White or red wine, or a cold beer!