The Italian Sunday Night Dinner This classic Italian dinner menu is the perfect meal to serve on a Sunday or any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup. You will enjoy a Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread to start the eveningThen we’ll get your hands all flourly and make: Fresh hand-cut Pappardelle Pasta with Saffron Shrimp, Cherry Tomatoes and Arugula, Lemon and Garlic White Wine ReductionVanilla Panna Cotta with Berries served for dessert
The Italian Sunday Night Dinner This classic Italian dinner menu is the perfect meal to serve on a Sunday or any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup. You will enjoy: Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread You will make: Fresh, hand-cut Pappardella Pasta with Saffron Shrimp, Cherry Tomatoes and Arugula steamed in a Lemon and Garlic White Wine Reduction Vanilla Panna Cotta with Berries
The Italian Sunday Night Dinner Join Chef Barbara Sowatsky in this hands on class whereyou learn how to to make, roll and cut pasta dough into beautiful Pappardelle. Chef Barbara will also have you pulling together the sophisticated pan reduction with ease, elegance and best yet, with only one pan to cleanup! (therefore a staff favorite) Good for any night of the week. Menu Burrata Salad with Baby Greens, Proscutto and Pomegranite Seeds, with Balsamic Glaze and Grilled Bread Fresh hand-cut Pappardelle Pasta with Saffron Shrimp, Cherry Tomatoes, Arugula steamed in a Lemon, Garlic, White Wine Reduction Vanilla Panna Cotta with Fresh Berries.
The Italian Sunday Night Dinner for 2 In this class, restaurant secrets will be shared so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful Pappardelle. You will learn to pull together the sophisticated pan reduction with ease, elegance and with only one pan to cleanup. Then all will be enjoyed with wine, if you choose! Burrata with Baby Greens, Prosciutto and Pomegranate Seeds, with Balsamic Glaze and Grilled Bread; Saffron Shrimp, Cherry Tomatoes, Arugula in a Lemon and Garlic White Wine Reduction served over Fresh Hand-Cut Pappardelle Pasta; and Vanilla Panna Cotta with Fresh Berries.