The Italian Kitchen – Summer Pasta Dinner

This classic Italian dinner menu is the perfect meal to serve any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together a sophisticated pan reduction with ease, elegance and little cleanup.

In this hands on class you will make

  • Fresh, hand-cut Pappardelle Pasta
  • ¬†Saffron Shrimp, Cherry Tomatoes and Arugula steamed in a Lemon and Garlic White Wine Reduction

Enjoyed with:

  • Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread
  • Vanilla Panna Cotta with Berries