The Italian Kitchen – Spaghetti alla Carbonara

Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes you’ll think nothing of mixing up a batch for a weeknight dinner. You’ll start with just flour and eggs in a well, and then you’ll get your hands busy creating pasta dough that will transform into beautiful spaghetti and which we’ll toss in a luscious carbonara sauce. The greens are a perfect side dish with a nice garlicky bite to cut through the richness of the carbonara sauce. You’ll finish off dinner with Chef Jen’s delicious cannoli!


Homemade Hand-Cut Pasta

Classic Carbonara Sauce

Sautéed Greens with Garlic Oil and Toasted Garlic

and Chef Jen’s classic Cannoli served for dessert