The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold!

In this hands-on class, we will make:

  • Tuscan Kale Salad with Parmesan and Toasted Breadcrumbs
  • Ricotta Gnocchi with Tomato Butter Sauce and Braised Italian Sausage
  • Sfingi – Italian Fried Doughnuts with a Dark Chocolate Sauce

The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold!

In this hands-on class, we will make:

  • Tuscan Kale Salad with Parmesan and Toasted Breadcrumbs
  • Ricotta Gnocchi with Tomato Butter Sauce and Braised Italian Sausage
  • Sfingi – Italian Fried Doughnuts with a Dark Chocolate Sauce

The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner

If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make:

Tuscan Kale Salad with Parmesan and Toasted Breadcrumbs

Ricotta Gnocchi with Tomato Butter Sauce and Braised Italian Sausage

Sfingi – Italian Fried Doughnuts with a  Dark Chocolate Sauce

The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner

If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make:

Ricotta Gnocchi in a Tomato Butter Sauce, with Braised Italian Sausage

Kale Salad with Parmesan and Toasted Breadcrumbs

Zeppole with Dark Chocolate Sauce

The Italian Kitchen – 3 Course Ricotta Gnocchi Dinner

If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make:

Ricotta Gnocchi with Tomato Butter Sauce and Braised Italian Sausage

Sfingi with Dark Chocolate Sauce

The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets of love we are familiar with – Ricotta Gnocchi is a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her) to roll the perfect pillows.

In this hands-on class, we will make:

Ricotta Gnocchi in Chicken Stock Reduction with Seasonal Vegetables

Kale Salad with Parmesan and Toasted Breadcrumbs

Zeppoles with Dark Chocolate Sauce

The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets of love we are familiar with – Ricotta Gnocchi is a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her) to roll the perfect pillows.

In this hands-on class, we will make:

Ricotta Gnocchi in Chicken Stock Reduction with Seasonal Vegetable (Steamed Asparagus Tips and Micro Greens pictured from Spring)

Kale Salad with Parmesan and Toasted Breadcrumbs

Zeppoles with Dark Chocolate Sauce

The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No Potatoes Required!) Lighter, slightly chewy, without compromising our love for the delicious, pillowy nuggets of love we are familiar with–Ricotta Gnocchi is a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rollings techniques (the way her grandmother, and mother taught her) to roll the perfect pillows and once you have paired the braised Italian Sausage with the light Ricotta Gnocchi, you’ll be sold! In this hands-on class, we will make:

Ricotta Gnocchi with Tomato Butter Sauce

Braised Italian Sausage

Kale Salad with Parmesan and Toasted Breadcrumbs

Zeppole with Dark Chocolate Sauce