This Italian dinner from Chef Barbara Sowatsky, who uses recipes from her Italian grandmother’s from southern Italy is full of flavors, techniques and traditions of home. In this hands-on class

You’ll start by getting your hands floured and making Pasta Dough that will be cut into

Handmade Fettuccine Pasta, then

Sauté a pounded Chicken Breast, served with a Picatta Pan Sauce (butter lemon juice and capers)

Served with

Burrata Salad, Aged Balsamic, Grilled Croutons, Prosciutto and Pomegranate Seeds

and finish with a

Vanilla Panna Cotta with Fresh Berries

The recipes are unfussy, the food is delicious and the results stunning!