The Italian Countryside 3 Course Dinner

In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad.

You will make:

  • Homemade Hand Cut Pappardelle Pasta
  • Braised Pork Shoulder Ragu
  • Apple Crostata topped with Whipped Cream
  • Dinner will be served with a Fresh Green Salad and Bread