Unlock the secrets to sweet success. In this hands-on class, you’ll learn the keys to successful candy making – temperature, emulsification, and sugar crystallization. Pastry Chef Thanh Tang will cover the importance of each topic, what to look for, and points of no return. You’ll leave our class with freshly made treats to fill your holiday candy jar or to share with family and friends.  Your newly gained confidence will make the world a little bit sweeter. How sweet it is! In this class you will make and take home:

• Sea Salt Caramels
• Chocolate Truffles
• Almond Toffee