The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. You will make: Classic Almond Shells with Decadent Chocolate Ganache and Tangy Strawberry Lemon Buttercream Sample in class then take the rest home to impress family and friends.
The French Macaron French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Classic Almond Shells Bailey’s Irish Butter Cream Orange Flower Ganache
Teens at Whisk – The French Macaron For Ages 13 and up Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookie, sandwiched together with a velvety buttercream. In this hands-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect Chocolate macaron batter, piping the perfect rounds (that are all the same size shells) and how to fill it with either a Vanilla Butter Cream and or Chocolate Ganaché What you don’t eat in class you can take home to impress family and friends, you will make Chocolate Macaron Shell with Chocolate Ganaché and Vanilla Butter Cream Allergy note: recipes uses eggs, dairy and nuts.
The French Macaron French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Pumpkin Spiced Caramel and a Smoked Vanilla Buttercream.
The French Macaron French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: White Chocolate Rose Petal Macarons Orange Creamsicle Macarons
The French Macaron French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and teach how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Pumpkin Spiced Macaron Shells Smoked Vanilla Buttercream Caramel Buttercream
The French Macaron French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: White Chocolate Rose Petal Macarons Orange Creamsicle Macarons
The French Macaron French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: White Chocolate Rose Petal Macarons Orange Creamsicle Macarons
The French Macaron French Macarons are elegant, almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy, Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share his techniques for making the perfect macaron batter as well as how to pipe, fill and flavor these evenly-sized cookies. Sample some in class and then take the rest home to impress family and friends. You will make: Strawberry Rosé Macarons Passion Fruit with Caramel Macarons
The French Macaron French Macarons are elegant, almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy, Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share his techniques for making the perfect macaron batter as well as how to pipe, fill and flavor these evenly-sized cookies. Sample some in class and then take the rest home to impress family and friends. You will make: Butter Pecan with Orange Cream Cheese Lemon with Strawberry Buttercream