The Art of the Pie

There are few desserts that are more loved than homemade pie. Whether it’s a sour cream crust bursting with fruit and topped with a lattice of flaky pastry or a coconut sugar crust filled with smooth lemon curd and topped with fluffy meringue, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class, you will learn the secrets to making flaky pie dough, the best way to line a pie dish, how to properly weave the perfect lattice top, how to make a smooth lemon curd and fluffy, vanilla bean meringue, and how to use a blow torch to toast your meringue.

You will make 2 desserts to take home:

Strawberry Rhubarb Pie with Sour Cream Crust 

Lemon Meringue Tart with Coconut Sugar Crust

Just in time for your Memorial Day festivities!

The strawberry pie may be baked here or frozen for future enjoyment.  The lemon meringue tart cannot be frozen.