The Art of Singapore Street Food

You’ll spice up your international cooking repertoire when you join this street foods cooking class with Chef Bobby Cortez. We will eat as we go as we celebrate the vibrant food scene, and the colorful carts and stalls that fill the markets. Hawker Centers are more than just open air markets filled with kiosks, smoking hot woks and Tandoors, they serve as a social center for all Singaporeans,
In this class we will make and enjoy;
  • Singaporean Satay (special recipe of chicken in lemongrass peanut glaze)
  • Oyster Omelette,  (famous dish adored by every singaporean)
  • Crispy pork belly, with soft tofu, black vinegar sauce
  • Gobi Manchurian  (the best cauliflower dish ever!)

Bobby spent a month in Singapore as a guest chef at an avant garde restaurant. During that time, the chefs took him to different food stalls throughout the city and to quote Bobby, “It was the best street food I’ve ever had and these dishes were my favorites. Now I get to share them with you!”

 Chef Bobby: Recently settled back in Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.