Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Italian Chef Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and teach you 3 different techniques to roll the perfect Gnocchi (the way her grandmother, and mother taught her and the new paddle way)

Then, you will make 3 separate sauces to top your gnocchi,  all the variations are sure to leave your taste buds tantalized!

Fresh Sugar Plum Tomato, Basil Sauce
Brown Butter Sage Sauce
Creamy Gorgonzola Sauce

Served with a Fresh Butter Lettuce Salad with a simple lemon chive vinaigrette.