Chef and Sommelier Bonnie McPike brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist.  A perfect start for a small gathering or a holiday party paired with 3 awesome Washington Wines.

The menu is one that will become the highlight of your entertaining! Join us and and make :

Kale, Shaved Brussels Sprout Salad with Pine Nuts, Lemon Dijon Vinaigrette

Watermill Viognier

Balsamic Glazed Roasted Cornish Hen, Stuffed with Wild Rice, Pine Nuts, Dried Currants and Fresh Herbs;

Syncline Subduction Red  

Caramelized Apples with Labneh Cheese and Crunchy Almond and Sunflower Seed Topping

Terra Blanca AT Riesling Late Harvest