PRIVATE EVENT

Chef Thanh Tang
Dim Sum with Cheesecake

18 people

Microsoft

Teens at Whisk – 3 Day Camp – Cake Shoppe

This 3-day camp is designed for teens ages 13 and up.

This three day camp is designed not only for teens who want to learn how to bake but also those who love spending time elbow-deep in flour, sugar and piping bags.  Pastry Chef Thanh Tang will share his secrets to professional baking and decorating of cakes that look as good as they taste including hints and tips for how to adjust a basic recipe for endless variations.  From the beginner to the advanced, you’ll leave this camp with professional tips, loads of new skills and cakes you’ll be proud to take home and share.

MONDAY, April 11th THROUGH WEDNESDAY, April 13th

FROM 2:00PM – 4:00PM Each Day

Monday – Red Velvet Cupcakes

with Cream Cheese Frosting

Tuesday – Tuxedo Cake

with Vanilla Buttercream

Wednesday – Carrot Cake

with Orange-Kissed Cream Cheese Frosting


  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back, wear closed toed shoes and a mask.
  • Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

PRIVATE

Sofiia BDay – Pizza and Cake – Thanh

PRIVATE

Cake Pop’s?? MB/ Channing/TT

PRIVATE

Thanh ? Maya Birthday / 13th  / Dim Sum

Teens at Whisk: Essential Skills – 5-Days

Classes are designed for boys and girls ages 13 and up!

These days, we want to know where our food comes from and believe we should be able to pronounce each ingredient on the nutritional label. Frozen snacks just don’t cut it anymore. Parents are realizing that teaching their kids to cook helps them for a lifetime of healthy living. Join Chef Thanh Tang in our hands-on, week-long teens cooking series and bring your child one step closer to independence. Our Essential Cooking Skills series includes hands-on lessons on ingredients, sanitation, organization, knife skills and essential cooking skills.

MONDAY, August 26th TO FRIDAY, August 30th 

 CLASS RUNS FROM 2:00 PM TO 4:00 PM, Everyday

Monday: Knife skills

Get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on produce of every shape, size and texture. The fruits of your labor will be used to make Vegetable Fried Rice.

Tuesday: Market Fresh Visit

We will hit the market and learn how to pick out the freshest ingredients for our meals. We’ll learn to read labels, what to look for to find fresh meat and produce. Afterwards we will put it all together and learn how to make a delicious Chicken Cesar salad with Cesar dressing and toasty Croutons.

Wednesday: Braising, Soups and Stews

What are the differences in these essential cooking techniques? What cuts of meats do you use? What dishes are stewed vs. braised? We will explore these questions and more and make a Tortilla and Roasted Pepper Soup and Cajun Gumbo.

Thursday: Sautéing, Searing and Saucing

Learn these THREE essential cooking techniques to get you preparing delicious meals confidently. We’ll discuss the best cuts of meat and pans to use for each technique, as we learn each of these, Sautéing, Searing and Saucing, step-by-step. We will make:  Steak with Mushroom Ragu and Romesco Sauce.

Friday: Planning and Preparing – The Main Course Iron Chef

We will combine all of our newly learned essential cooking skills.  Students will work in teams to create a 3 course meal consisting of a soup, salad and main course. Teams will be judged based on planning/organization, cleanliness, teamwork, originality, taste and presentation. Menus will be provided at class this day – It’ll be a surprise!!!


  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Teens at Whisk – Cake It Like You Mean It!, 5-Days

Classes are designed for boys and girls ages 13 and up!

Raise your hand if you have drooled over those IG and Pinterest ready cake photos! Pastry Chef Thanh Tang is ready to share all his secrets to professional baking and decorating of cakes that look as good as they taste in this week-long session. These 5-days are designed for teens who love spending their free time, elbow deep into flour, sugar and with a piping bag. From the beginner to the advanced, you’ll leave this session with professional tips, loads of new skill and cakes sure to break records for “likes”. You’ll be so proud to bring your cakes home, ready to share – so plan your parties now!

Monday – Baking Essentials

Red Velvet Cupcakes topped with Cream Cheese Frosting

Tuesday – Cake Secret #1 Revealed

Tres Leches – bake, soak

Wednesday – Frosting and Piping

Tres Leches – finish, Caramel Butter Cream, piping

Thursday – Cake Secret #2 Revealed

Devil’s Food Cake, Raspberry Mousse, Chocolate Ganache

Friday – Mirror Glazing and Decorating

Devil’s Food Cake – finish, mirror glaze, decorating


  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Passport to Sweetness

This session is designed just for kids, ages 8 to 12!

Join this engaging Kids summer cooking session and travel around the world experiencing the best pastries from various countries. We will learn about five international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on session, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!

MONDAY, August 12th TO FRIDAY, August 16th

CLASS RUNS FROM 10:00 AM TO 12:00 PM

Monday: Taiwan 

Almond Cookies, Pineapple Tarts

Tuesday: France 

The Bee’s Knees Madeleines, Paris-Brest

Wednesday: USA 

New York Cheesecake with Passion Fruit Glaze

Thursday: Japan

Strawberry Mochi, Green Tea Doriyaki

Friday: England 

Victorian Sponge Cake with Fresh Summer Berries

Kids in the Kitchen: Essential Baking Skills, 5-Day

These classes are designed for Kids ages 8 to 12!

Get the essential skill for baking a variety of favorites ingrained early! Previously at Poppy, Pastry Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Hand selected, kid tested favorites are on the menu this week. Learning from our professional culinary team will inspire and give them a skill that will last a lifetime. At Whisk, we talk baking essentials in a way that makes learning fun and builds pride in kids. Each day campers will sample their creations, and take some home to share!

MONDAY, July 29th TO FRIDAY, August 2nd
Class Runs 10:00 AM to 12:00 PM, Everyday

Monday – The Creaming Method;

Lemon Poppy Seed Cookies and Triple Chocolate Chip Cookies

Tuesday – The Cut In Method:

Blueberry Scones and  a Flaky Pie Crust

Wednesday – All about Foams:

Strawberry Marshmallows and a Lemon Meringue Pie

Thursday – All about Batters:

Chocolate Muffins and Very Vanilla Cupcakes with Vanilla Buttercream Frosting

Friday – All about Doughs:

Sticky Buns and Cheese Bread


  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with milk, flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day

These classes are designed for kids ages 8 to 12!

Get the basics of baking a variety of favorites ingrained early! Pastry Chef Thanh Tang, previously at Poppy, will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes and best ingredients to use … also, hints and tips for how to adjust a basic recipe for endless variations. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day campers will sample their creations and take some home to share!

MONDAY, July 15th to FRIDAY, July 19th
Class Runs 10:00 AM to 12:00 PM Everyday

Monday – Breakfast Baked Goods:

Scones, Muffins and Pancakes

Tuesday – Doughs:

Pizzas and Pretzels

Wednesday – Cakes:

Lemon Coconut Chiffon Cake and Chocolate Cupcake

Thursday – Macarons:

Blueberry and Apple & Almond and Lemon Macarons

Friday – Pies:

Chicken Pot Pie and Cherry Hand Pies

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.