Street Foods of Thailand

You’ll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand.  The salty sweet flavors, infused with ginger and garlic are intensified with lime and chilis throughout this menu. Not only will your taste buds celebrate, but so will everyone invited to enjoy this meal with you, again and again! We will make and enjoy with wine:

Curried Coconut Mussels with Grilled Bread

Naked Chicken Spring Rolls Wrapped in Butter Lettuce & Holy Basil and served with a Spicy Lime Dipping Sauce

Heavenly Beef with Bok Choy – Pan Seared Flank Steak Coated in a Peppery Sauce served with Jasmine Rice

Teens at Whisk – Passport to the Far East

This 5-day camp is designed for teens, ages 13 and up.

MONDAY, July 26th – FRIDAY, July 30th

FROM 2:00PM to 4:00PM

Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about these five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palette and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Monday – China

叉燒 – Char Siu Pork Skewers

素炒面 – Vegetable Chow Mein

鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup

寿司 – Sushi

天ぷら – Tempura

Wednesday – Korea

잡채 – Jab Che Noodles

김치 볶음밥 – Kim Chi Fried Rice

불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai

ต้มยำ – Tum Yum Soup

ลาบหมู – Minced Pork Salad

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls

Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork

Bò Lúc Lắc – Shaking Beef

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Teens at Whisk – Passport to the Far East

This 5-day camp is designed for teens, ages 13 and up.

MONDAY, June 28th – FRIDAY, July 2nd

FROM 2:00PM to 4:00PM

Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about these five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palette and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Monday – China

叉燒 – Char Siu Pork Skewers

素炒面 – Vegetable Chow Mein

鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup

寿司 – Sushi

天ぷら – Tempura

Wednesday – Korea

잡채 – Jab Che Noodles

김치 볶음밥 – Kim Chi Fried Rice

불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai

ต้มยำ – Tum Yum Soup

ลาบหมู – Minced Pork Salad

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls

Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork

Bò Lúc Lắc – Shaking Beef

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.