The Thai Kitchen – Inspired by POK POK

POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants.  And now, it is the inspiration for this popular class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

  • Ike’s FAMOUS Vietnamese Chicken Wings
  • Kai Sateh with Ajaat (Shrimp Satay & Cucumber Relish)
  • Som Tam Thai (Green Papaya Salad)
  • Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

The Thai Kitchen – Inspired by POK POK

POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants.  And now, it is the inspiration for this popular class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay & Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

PRIVATE

Chef Barbara. Laura H/ Thai Menu / No dairy, beef, shrimp, flour or brazlian nuts

Seared Tuna with Spicy Lime Dressing

Papaya Salad

Pad thai with Chicken

PRIVATE

Vinnie & friends/ Chef Barbara/ Streetfoods with revisions

POK POK

POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make _

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

POK POK

POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

Inspired By Portland’s Famous Restaurant – POK POK

POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

Inspired by Portland’s Famous Restaurant – POK POK

POK POK, named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Phat Si Ew (Stir-fried Noodles with Beef and Broccoli) 

Sateh with Ajjaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Papaya Salad with Long Beans and Cabbage)