Teens at Whisk – 1 Day – Carrot Cake This camp is designed for teens ages 13 and up. This day camp is designed not only for teens who want to learn how to bake but also those who love spending time elbow-deep in flour, sugar and piping bags. Pastry Chef Thanh Tang will share his secrets to professional baking and decorating of cakes that look as good as they taste including hints and tips for how to adjust a basic recipe for endless variations. From the beginner to the advanced, you’ll leave this camp with professional tips, loads of new skills and cakes you’ll be proud to take home and share. WEDNESDAY, April 13th FROM 2:00PM – 4:00PM Carrot Cake with Orange-Kissed Cream Cheese Frosting All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back, wear closed toed shoes and a mask. Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.