Teens at Whisk – 1 Day – Carrot Cake This camp is designed for teens ages 13 and up. This day camp is designed not only for teens who want to learn how to bake but also those who love spending time elbow-deep in flour, sugar and piping bags. Pastry Chef Thanh Tang will share his secrets to professional baking and decorating of cakes that look as good as they taste including hints and tips for how to adjust a basic recipe for endless variations. From the beginner to the advanced, you’ll leave this camp with professional tips, loads of new skills and cakes you’ll be proud to take home and share. WEDNESDAY, April 13th FROM 2:00PM – 4:00PM Carrot Cake with Orange-Kissed Cream Cheese Frosting All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back, wear closed toed shoes and a mask. Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Teen’s at Whisk – 1 Day – Tuxedo Cake This camp is designed for teens ages 13 and up. This camp is designed not only for teens who want to learn how to bake but also those who love spending time elbow-deep in flour, sugar and piping bags. Pastry Chef Thanh Tang will share his secrets to professional baking and decorating of cakes that look as good as they taste including hints and tips for how to adjust a basic recipe for endless variations. From the beginner to the advanced, you’ll leave this camp with professional tips, loads of new skills and cakes you’ll be proud to take home and share.Tuesday April 12th from 2;00 – 4;00 PM Tuxedo Cake with Vanilla Buttercream All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back, wear closed toed shoes and a mask. Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Teens at Whisk – The French Macaron For Ages 13 and up Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookie, sandwiched together with a velvety buttercream. In this hands-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect Chocolate macaron batter, piping the perfect rounds (that are all the same size shells) and how to fill it with either a Vanilla Butter Cream and or Chocolate Ganaché What you don’t eat in class you can take home to impress family and friends, you will make Chocolate Macaron Shell with Chocolate Ganaché and Vanilla Butter Cream Allergy note: recipes uses eggs, dairy and nuts.
Teens at Whisk – Party into the New Year Tis the season! After a long testing year everyone deserves a little celebration to decompress….a party without food is just a meeting. Luckly, we’ve got you covered! In this three-day camp with Chef Thanh Tang, students with cook and bake their way through party menus that are designed to be fun, festive, and flavorful. Skills taught include chopping, roasting, frying, creaming, piping, and dough handling. Students will sample their creations in class and take the rest home to party it up! Classes are designed for ages 13 and above, vaccinations required 12/ 27 Monday – The Holiday Party Puff Pastry Bouchees with Smoked Salmon Mousse Deviled Eggs Sticky Toffee Pudding 12/28 Tuesday – The ‘who needs a reason to party?’ Party Teriyaki Glazed Meatballs Jalapeno Poppers Lemon Curd filled Malasadas Wednesday 12/29 – The NYE Party Caramelized Onion and Bacon Tart Shrimp Toasts Pink Champagne Cupcakes w/ Raspberry Buttercream All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 13 and above No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Teen’s at Whisk – Cake Shoppe Class is designed for teen’s 13 and up! Raise your hand if you have ever drooled over those IG and Pinterest-ready cake photos! Pastry Chef Thanh Tang will share all his secrets to professional baking and decorating of cakes that look as good as they taste. This class is designed for teens who love spending their free time elbow deep in flour, sugar and with a piping bag. From the beginner to the advanced, you’ll leave this session with professional tips, loads of new skills and a cake sure to break records for “likes.” You’ll be so proud to bring your cake home and ready to share – so plan your parties now! Triple-Layer Red Velvet Cake with Cream Cheese Frosting