Teens At Whisk – The French Macaron

For Ages 13 and up

Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookie, sandwiched together with a velvety buttercream. In this hands-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect Chocolate macaron batter, piping the perfect rounds (that are all the same size shells) and how to fill it with either a Vanilla Butter Cream and or Chocolate Ganaché

What you don’t eat in class you can take home to impress family and friends, you will make

Chocolate Macaron Shell with Chocolate Ganaché and Vanilla Butter Cream

Allergy note: recipes uses eggs, dairy and nuts.

Teens at Whisk – The French Macaron

This session is designed ages 13 and up!

French Macarons (with one ‘O’) are elegant, meringue-based almond cookies, sandwiched together with a decadent filling. They are the perfect small bite to serve anytime of the day. Join Chef Thanh Tang as he shares his secrets to mastering these naturally gluten-free cookies and a go-to-recipe for velvety buttercream. In this hands-on class, you will learn the key to whipping a stable meringue, how to properly fold macaron batter, and techniques for using a piping bag to pipe and fill evenly-sized cookies. Sample cookies in class, and then take the rest home to share with family and friends.

Macarons au Chocolat (Chocolate Macaron Shells)

Chocolate Ganache

Crème au Beurre (Vanilla Bean Kissed Buttercream)

Teen’s at Whisk – The French Macaron

                                                       This session is designed for teen’s 13 and up!

French Macarons (with one ‘O’) are elegant, meringue-based almond cookies, sandwiched together with a decadent filling. They are the perfect small bite to serve anytime of the day. Join Chef Thanh Tang as he shares his secrets to mastering these naturally gluten-free cookies and a go-to-recipe for velvety buttercream. In this hands-on class, you will learn the key to whipping a stable meringue, how to properly fold macaron batter, and techniques for using a piping bag to pipe and fill evenly-sized cookies. Sample cookies in class, and then take the rest home to share with family and friends.

Macarons au Chocolat (Chocolate Macaron Shells)

Chocolate Ganache

Crème au Beurre (Vanilla Bean Kissed Buttercream)