Teens at Whisk – Single Day – Party Into The New Year

Classes are designed for ages 13 and above

Tis the season!  Everyone deserves a little celebration to celebrate the New Year….and a party without food is just a meeting. Luckily, we’ve got you covered! In this single day camp with Chef Thanh Tang, students with cook and bake their way through party menus that are designed to be fun, festive, and flavorful. Skills taught include chopping, roasting, frying, creaming, piping, and dough handling. Students will sample their creations in class and take the rest home to party it up!

 

12/29  Friday – The NYE Party

Caramelized Onion, Bacon Tart

Shrimp Toasts

Pink Champagne Cupcakes with Raspberry Buttercream

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 13 and above
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Teens at Whisk – Single Day – Party Into The New Year

Classes are designed for ages 13 and above

Tis the season!  Everyone deserves a little celebration to celebrate the New Year….and a party without food is just a meeting. Luckily, we’ve got you covered! In this single day camp with Chef Thanh Tang, students with cook and bake their way through party menus that are designed to be fun, festive, and flavorful. Skills taught include chopping, roasting, frying, creaming, piping, and dough handling. Students will sample their creations in class and take the rest home to party it up!

12/28 Thursday – “Who needs a reason to party?” Party

Teriyaki Glazed Meatballs

Jalapeno Poppers

Lemon Curd filled Malasadas (Portugese Donut without a hole)

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 13 and above
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.