Teens at Whisk – Passport to the Far East – Japan – 1 Day This 1-Day session is designed for teens, ages 13 and up. Join this 1-day teen cooking class and take a trip across the Pacific into the Far East landing in Japan. Learn about the flavors that make Japan unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up Japan’s unique flavor profiles, while expanding your palate and knowledge. This day will include a bit of geography, history and culture. Take your taste buds on this amazing trip! Menu for Japan みそ汁 – Miso Soup 寿司 – Sushi 天ぷら – Tempura All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 13 to 18 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.