This 1-Day session is designed for teens, ages 13 and up.

Join this 1-day teen cooking class and take a trip across the Pacific into the Far East landing in Japan. Learn about the flavors that make Japan unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up Japan’s unique flavor profiles, while expanding your palate and knowledge. This day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Menu for Japan

みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura

• All classes are taught by a culinary professional with 2 adult assistants.
• Classes are designed for students 13 to 18 years old.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Allergies or dietary restrictions may be accommodated – just let us know upon registration.