Teens at Whisk – Passport to the Far East – 5 Day Camp

This 5-day camp is designed for teens, ages 13 and up.

MONDAY, June 24th – FRIDAY June 28th
From 2:00 PM to 4:00 PM, Everyday

Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palate and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Monday – China

叉燒 – Char Siu Pork Skewers
素炒面 – Vegetable Chow Mein
鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura

Wednesday – Korea

잡채 – Jab Che Noodles
김치 볶음밥 – Kim Chi Fried Rice
불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai
ต้มยำ – Tum Yum Soup
ลาบหมู – Minced Pork Salad

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls
Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork
Bò Lúc Lắc – Shaking Beef

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 13 to 18 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Teens at Whisk – Passport to the Far East – 5 Day Camp

This 5-day camp is designed for teens, ages 13 and up.

MONDAY, June 26th – FRIDAY June 30th
From 2:00 PM to 4:00 PM, Everyday

Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palate and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Monday – China

叉燒 – Char Siu Pork Skewers
素炒面 – Vegetable Chow Mein
鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura

Wednesday – Korea

잡채 – Jab Che Noodles
김치 볶음밥 – Kim Chi Fried Rice
불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai
ต้มยำ – Tum Yum Soup
ลาบหมู – Minced Pork Salad

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls
Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork
Bò Lúc Lắc – Shaking Beef

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 13 to 18 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.