This session is designed for teen pastry chefs who love chocolate (and who doesn’t?), age 13 and up.   

This 3 day hands-on baking camp is tailored to satisfy the chocolate lovers among us.  Join Pastry Chef Thanh Tang as he shares techniques for creating mouthwatering, Instagram worthy, chocolate desserts.  Skills acquired by the end of camp include folding, macaronage, foam building, creaming, ganache emulsification, and piping.

Students will make: 

Day 1 – Monday 2/15: Chocolate Macarons, air brushed and filled with Chocolate Swiss Buttercream

Day 2 – Wednesday 2/17: Classic Chocolate Cream Pie, Decadent Quadruple Chocolate Cookies

Day 3 – Friday 2/19: Velvety Chocolate Truffles, Fluffy Chocolate Marshmallows, Festive Chocolate Churros

Calling all chocoholics, this 3 day camp is you!

*Note this 3 day camp meets: Monday, Wednesday, and Friday.

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