This session is designed for teen pastry chefs who love chocolate (and who doesn’t?), age 13 and up.   

Calling all Chocoholics

This hands-on baking class is tailored to satisfy the chocolate lovers among us.  Join Pastry Chef Thanh Tang as he shares techniques for creating mouthwatering, Instagram worthy, chocolate desserts.  Skills acquired in this session include folding, macaronage, ganache emulsification, and piping.

Students will make: 

Monday 2/15: Chocolate Macarons, air brushed and filled with Chocolate Swiss Buttercream and or Chocolate Ganache