This session is designed for teens ages 13 and up.

TUESDAY, April 13th to THURSDAY, April 15th

FROM 2:00 PM to 4:00 PM

This 3-day, hands-on baking camp is tailored to satisfy the chocolate lovers among us.  Join Pastry Chef Thanh Tang as he shares techniques for creating mouthwatering, Instagram-worthy, chocolate desserts.  Skills acquired by the end of camp include folding, macaronage, foam building, creaming, ganache emulsification and piping.

Students will make: 

Day 1 – Tuesday 4/13 : Chocolate Macarons, air brushed and filled with Chocolate Swiss Buttercream or Chocolate Ganache

Day 2 – Wednesday 4/14: Classic Chocolate Cream Pie with Whipped Cream and Chocolate Shavings; Decadent, Quadruple Chocolate Chip Cookies

Day 3 – Thursday 4/15: Velvety Chocolate Truffles, Fluffy Chocolate Marshmallows and Chocolate Churros with Chocolate Sauce

Calling all teen chocoholics! This 3-day session is for you!