Teens at Whisk – Chock-full of Chocolate – 3 Days This session is designed for teens ages 13 and up. TUESDAY, April 13th to THURSDAY, April 15th FROM 2:00 PM to 4:00 PM This 3-day, hands-on baking camp is tailored to satisfy the chocolate lovers among us. Join Pastry Chef Thanh Tang as he shares techniques for creating mouthwatering, Instagram-worthy, chocolate desserts. Skills acquired by the end of camp include folding, macaronage, foam building, creaming, ganache emulsification and piping. Students will make: Day 1 – Tuesday 4/13 : Chocolate Macarons, air brushed and filled with Chocolate Swiss Buttercream or Chocolate Ganache Day 2 – Wednesday 4/14: Classic Chocolate Cream Pie with Whipped Cream and Chocolate Shavings; Decadent, Quadruple Chocolate Chip Cookies Day 3 – Thursday 4/15: Velvety Chocolate Truffles, Fluffy Chocolate Marshmallows and Chocolate Churros with Chocolate Sauce Calling all teen chocoholics! This 3-day session is for you!