All About Piping – Cake Decorating

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

  • Whisk will provide a 6″ cake and buttercream frosting for each student to decorate
  • This classes emphasizes cake decorating techniques

All About Piping – Cake Decoration

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

  • Whisk will provide a 6″ cake and buttercream frosting for each student to decorate
  • This classes emphasizes cake decorating techniques

Sourdough 101

Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a Pastry culinary instructor at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter and how to mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves, you’ll have newfound confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make a croque-monsieur sandwich to enjoy for lunch with a cold beer or glass of wine, along with a few other sourdough surprises.

All about Piping – Cake Decorating

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

  • Whisk will provide a 6″ cake and buttercream frosting for each student to decorate. 
  • This classes emphasizes cake decorating techniques.