PRIVATE EVENT Chef Thanh Tang Large Rotation with 3 vegetarians 25-30 people Talking Rain – Stacy Seared Shrimp with Tangy Tangy Tamarind Sauce / Trumpet mushrooms Preserved Lemon Chicken Skewers / Tofu sub Shu Mai Dumplings ( pork and crab) / Gluten Jicama Salad with a creamy Sesame Dressing Sautéed Snap Peas with a Garlicky Pesto