Chef Thanh Tang
Large Rotation with 3 vegetarians
25-30 people

Talking Rain – Stacy

Seared Shrimp with Tangy Tangy Tamarind Sauce / Trumpet mushrooms
Preserved Lemon Chicken Skewers / Tofu sub
Shu Mai Dumplings ( pork and crab) / Gluten
Jicama Salad with a creamy Sesame Dressing
Sautéed Snap Peas with a Garlicky Pesto