The Italian Kitchen – Pasta Workshop

Making your own pasta is quick and easy, and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!

In this hands-on class, you will make:

  • Fresh Handmade Pasta Dough
  • Ravioli with Ricotta Herb Filling in Light Tomato Sauce
  • Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite; even if you don’t like mushrooms, it wows the crowd!)

The Italian Kitchen – Pasta

Learning how to make homemade pasta at home can seem daunting. However, in this hands-on class with Chef and Sommelier Bonnie McPike, she will show you how to take flour and egg yolks and transform it to forkfuls of tender fresh pasta in the matter of minutes. With Chef Bonnie’s expert guidance, you will learn to shape each pasta, fill your Raviolis perfectly and how to create two delicious sauces. Menu:

Butternut Squash, Sage and Walnut Ravioli with Parmesan

Tagliatelle with Italian Sausage and Fennel Ragu

Your pasta will be served with Salad and Italian Wine selected by Chef and Sommelier Bonnie!

The Italian Kitchen – Pasta Workshop

Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!

In this hands-on class, you will make:

  • Fresh Handmade Pasta Dough
  • Ravioli with a Ricotta Herb Filling in a Light Tomato Sauce
  • Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite; even if you don’t like mushrooms, it wows the crowd!)

The Italian Kitchen – Pasta Workshop

Jennifer Tarantino Reyes you’ll think nothing of mixing up a batch for a weeknight supper..You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make Tagliatelle and Ravioli, add to that 2 different sauces that you’ll surely add to your repertoire.  In this class you will make it, eat it, make it, eat it….come hungry!

Menu:

Tagliatelle with a savory Wild Mushroom Sauce

Ricotta Herb Filled Ravioli with a Classic Marinara Sauce