Teens at Whisk – Street Foods – 3 Days This 3-Day session is designed for teens 13 and up. WEDNESDAY, July 5th To FRIDAY, July 7th From 2:00 PM To 4:00 PM, Everyday Want to taste the treats served on foreign streets, but unable to travel? If the answer is yes, join Chef Drew Flanders in this hands-on 3 day session where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Indonesia to the Eastern Mediterranean, to Mexico, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of Kyufte, to grilled chicken-on-a-stick!Wednesday – Mexico Alambres – Steak and Bacon Tacos Esquites – Grilled Corn with sour cream and cheese Licuados de Frutas – Fruit and Yogurt Smoothie – Choice of Mango, Strawberry or BananaThursday – Eastern Mediterranean Kyufte – Grilled Beef and Lamb Patties with yogurt dipping sauce Borek – Cheese and Spinach Phyllo Pockets Shopska Salata – Chopped Vegetable SaladsFriday – Indonesia Sate Ayum – Grilled Chicken Skewers with peanut dipping sauce Nasi Goreng – Indonesian Fried Rice Acar Ketimun – Indonesian Cucumber Salad No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives). You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! We’ll also turn fresh roasted corn into a zesty Mexican salad. Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Taco Tuesday Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, Cold Beer and Margaritas included!* You’ll get your knife work in making fresh Pico de Gallo and Guacamole. Then you’ll get busy making, pressing and toasting . . . Fresh, Homemade Corn Tortillas Pan-Seared Steak Tacos al Pastor with achiote, grilled pineapple and cilantro Baja Fish Tacos with beer-battered cod, lime crema and shredded cabbage*Served with Cold Beer and Margaritas (2 pp)