The Taco Workshop Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, Cold Beer and Margaritas included!* You’ll get your knife work in making fresh Pico de Gallo and Guacamole. Then you’ll get busy making, pressing and toasting . . . Fresh, Homemade Corn Tortillas Pan-Seared Steak Tacos al Pastor with achiote, grilled pineapple and cilantro Baja Fish Tacos with beer-battered cod, lime crema and shredded cabbage*Served with Cold Beer and Margaritas (2 pp)
The Taco Workshop Tacos —real tacos, with soft or crispy corn tortilla, succulent fillings and snappy salsas, are a revered street food on either side of the boarder. In this hands on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make 2 traditional favorites with all the trimings, Cold Beer and Margaritas included*! You’ll get you knife work in making a fresh Pico de gallo, enjoyed with the Gauacamole from Chef Jamesto start, then we’ll get busy making; FreshHomemade Corn tortillas Steak Tacos al pastor with achiote, grilled pineapple, cilantro Baja fish tacos with beer batteredcod, lime crema, shredded cabbage*Served with Cold Beer and Margaritas (2 pp)