Kids in the Kitchen – Road Trip USA This 5-day camp is designed for kids 8 to 12 years old. Monday, July 25th To Friday, July 29th Class runs 10:00 AM to 12:00 PM, EverydayHave you ever taken a Road Trip across America? One of the best parts of any road trip is tasting the different foods found across this amazing country. Join Chef Drew Flanders in this week long hands-on cooking series, where you will explore, cook and taste favorite foods from around America. Throughout the week we will explore the different ingredients and why they are favored in a region. We’ll learn flavor profiles that make each American region distinct while creating several favorite recipes from each region. Every day you will practice knife skills and become more familiar with everyday kitchen equipment.Monday – New York, NY New York Style Pizza and Caesar SaladTuesday – New Orleans, LA Grilled Shrimp Po-Boy and Peach Hand PiesWednesday – San Antonio, TX Beef Fajitas and a Caramel FlanThursday – Sioux City, IA Sloppy Joe’s with a Tangy ColeslawFriday – Seattle Teriyaki Chicken with Rice, and a Simple Green Salad No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. We follow King County Covid protocols. Allergies or dietary restrictions may be accommodated – just let us know upon registration.