Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!
Make, eat amd enjoy from
Morocco – Chermoula Chicken 
Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde
West Africa – Spicey Peanut-Dusted Beef Skewers
Japan – Okanomiyaki – Seafood Pancakes
Participants will have the option of enjoying a wine or beer as street food is always best with a beverage!

Street Foods of Vietnam

Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In this hands-on class, you will make and enjoy:

Gỏi Xoài Tôm Nướng
Green Mango Salad with Grilled Prawns

Cánh Gà Chiên Bơ
Fried Chicken Wings in Spicy Butter Garlic Sauce

Bò Cuốn Lá Lốt
Grilled Beef in Wild Pepper Leaf

Bánh Xèo, Bánh Khoái, Bánh Khọt
Crispy Coconut and Turmeric Crepes

Nước Mắm Chua Ngọt
Dipping Sauce