French Macarons are elegant, almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy, Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share his techniques for making the perfect macaron batter as well as how to pipe, fill and flavor these evenly-sized cookies. Sample some in class and then take the rest home to impress family and friends. You will make:

Strawberry Rosé Macarons

Passion Fruit with Caramel Macarons