Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and will show you how to make: Crab and Pork Shu Mai Dumplings Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir Fried Egg Noodles with Red Onion and Garlic Chives
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make Crab and Pork Shu Mai Dumplings Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir Fried Egg Noodles with Red Onion and Garlic Chives
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make Crab and Pork Shu Mai Dumplings Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir Fried Egg Noodles with Red Onion and Garlic Chives
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make Crab and Pork Shu Mai Dumplings Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir Fried Egg Noodles with Red Onion and Garlic Chives
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make Crab and Pork Shu Mai Dumplings Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir Fried Egg Noodles with Red Onion and Garlic Chives
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make Crab and Pork Shu Mai Dumplings Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir Fried Egg Noodles with Red Onion and Garlic Chives
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make Crab and Pork Shu Mai Dumplings Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir Fried Egg Noodles with Red Onion and Garlic Chives