Kids in the Kitchen – 5 Day Camp – Essential Baking Skills These classes are designed for Kids ages 8 to 12! Get the essential skills for baking a variety of favorites ingrained early! Previously at Poppy, Pastry Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Hand selected, kid tested favorites, are on the menu this week. Learning from our professional culinary team will inspire and give them a skill that will last a lifetime. At Whisk, we talk baking essentials in a way that makes learning fun and builds pride in kids. Each day campers will sample their creations, and take some home to share! MONDAY, February 21st TO FRIDAY, February 25th Class Runs 10:00 AM to 12:00 PM, Everyday Monday – The Creaming Method: Lemon Poppy Seed Cookies and Triple Chocolate Chip Cookies Tuesday – The Cut In Method: Blueberry Scones and a Flaky Pie Crust Wednesday – All about Foams: Strawberry Marshmallows and a Lemon Meringue Pie Thursday – All about Batters: Chocolate Muffins and Very Vanilla Cupcakes with Vanilla Buttercream Frosting Friday – All about Doughs: Sticky Buns and Cheese Bread All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back, wear closed toed shoes and a mask. Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.