This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings .

Then enjoy the surprise of eating each of the dumplings, and the burst of eye popping flavors with a glass of wine or a cold beer.

• Chicken Wontons in Ginger and Shiitake Broth
• Pan-Fried and Steamed Shrimp and Vegetable Potstickers with a Sesame Soy Dipping Sauce (pictured)
• Smashed Cucumber Salad
• Fried Pork Wontons with Pineapple Sweet and Sour Sauce