Teens at Whisk – Passport to the Far East – Vietnam – 1 Day This 1-Day session is designed for teens, ages 13 and up. Join this 1-day teen cooking class and take a trip across the Pacific into the Far East landing in Vietnam. Learn about the flavors that make Vietnam unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up Vietnam’s unique flavor profiles, while expanding your palate and knowledge. This day will include a bit of geography, history and culture. Take your taste buds on this amazing trip! Menu for Vietnam Gỏi Cuốn – Fresh Spring Rolls Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork Bò Lúc Lắc – Shaking Beef All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 13 to 18 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Teens at Whisk – Passport to the Far East – 5 Day Camp This 5-day camp is designed for teens, ages 13 and up. MONDAY, June 26th – FRIDAY June 30th From 2:00 PM to 4:00 PM, Everyday Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palate and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip! Monday – China 叉燒 – Char Siu Pork Skewers 素炒面 – Vegetable Chow Mein 鲜虾云吞 – Shrimp Wonton SoupTuesday – Japan みそ汁 – Miso Soup 寿司 – Sushi 天ぷら – TempuraWednesday – Korea 잡채 – Jab Che Noodles 김치 볶음밥 – Kim Chi Fried Rice 불고기 – Bulgogi BeefThursday – Thailand ผัดไทย – Pad Thai ต้มยำ – Tum Yum Soup ลาบหมู – Minced Pork SaladFriday – Vietnam Gỏi Cuốn – Fresh Spring Rolls Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork Bò Lúc Lắc – Shaking Beef All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 13 to 18 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make: Fresh Dungeness Crab and Pork Shu Mai Crispy Shrimp Spring Rolls Lotus Leaves with Steamed Sticky Rice, Chicken and Chinese Sausage Egg Noodles, Red Onion, Bean Sprouts and Garlic Chives Stir Fry
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make: Fresh Dungeness Crab and Pork Shu Mai Crispy Shrimp Spring Rolls Lotus Leaves with Steamed Sticky Rice, Chicken and Chinese Sausage Egg Noodles, Red Onion, Bean Sprouts and Garlic Chives Stir Fry
KIds in the Kitchen – Keep it Rolling Your kids will love this class – Keep It Rolling is a hands-on class that will introduce kids to Asian flavors, while keeping the food fun, fresh and simple. Chef Thanh Tang will teach the kids a new take on three classic rolls – using different ways of rolling deliciousness into neat little packets, filled with fresh and healthy ingredients! Get your kids to experience their veggies in a way that is fun to eat all while practicing being mindful as they put together their rolls! Inspire them to try something new, create their own ideas for rolls and develop lasting pride in their cooking abilities. In this class we will make and taste: Pork and Shrimp Spring Rolls with Peanut Sauce Crispy Chicken Egg Rolls Crab and Avocado Sushi Rolls The class will eat some here and take extras home to share. All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes.
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make Crab and Pork Shu Mai Dumplings Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir Fried Egg Noodles with Garlic Chives