Eat, Drink and Be Merry!  With a little planning, preparing your holiday meal doesn’t have to be stressful when you have a classic menu that is relatively easy to make yet over-the-top impressive.  Chef Barbara Sowatsky will teach you how simple it is to wrap a tender beef filet in a buttery puff pastry creating a spectacular main course for your holiday table.  In this hands-on class you will create one delightful holiday menu you’ll use for years to come; classic and comfortable!  We will make:

• Classic Beef Wellington with Duxelle
• Truffle Potatoes au Gratin
• Baby Spinach Salad, Dried Cranberries, Chevré, Toasted, Salted Pecans
• Chocolate Pot de Crème