The Bread Workshop – 3 Fast and Easy Recipes There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread Focaccia (unconventionally fluffy) Southern Biscuits (multi layered and moist) Make, taste and take home.