The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
Kids in the Kitchen – Around the World – 5 Day Camp This camp is designed for kids ages 8 to 12 years old. MONDAY, July 24th THROUGH FRIDAY, July 28th Class runs 10:00 AM to 12:00 PM, Everyday In this 5-day hands-on cooking series, Chef Drew Flanders will inspire your child to experience foods from around the globe. We will discuss, cook and taste famous foods from around the world, while learning a bit about geography, and exploring the different ingredients and flavor profiles. Each day, we will create delicious recipes from the “Region of the Day” as our skilled culinary team assists, as you practice knife skills and become more familiar with everyday kitchen equipment. Pack your food passport and experience a different destination every day!Monday – Middle East Chicken Kabobs, Hummus with Grilled Flatbread and VeggiesTuesday – Italy Handmade Pasta with fresh Tomato Sauce and a Caesar Salad with Homemade CroutonsWednesday – Vietnam Pork (or Tofu) Banh Mi, Lettuce Wraps with ShrimpThursday – Mexico Chicken and Black Bean Quesadillas, Grilled Corn SaladFriday – Argentina Grilled Steak with Chimichurri, Grilled Veggies and Potatoes All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Allergies and dietary restrictions might be accomodated, please note on registration.
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. Chef Drew will greet you with a tapa to tide you over while you prepare the evening meal of; Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussel Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White, Rose or Red WineBased on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef Drew to tide you over while we create a mouth watering Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels We’ll round out the meal with Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
Get Your Grill On – Mediterranean Style Land meets Sea in this perfect hands on grilling class where Chef Barbara Sowatsky will share her tried and tested recipes for grilling the perfect steak, the secrets to grilling shrimp to perfection and to make the most of the heat of the grill to prepare stone fruit for dessert. Everything can be prepared in advance so you can spend more time with your guests. You’ll also learn how to make two important Mediterranean staples; summer sauces and salads each prepared with fresh herbs and veggies ripe from the garden. The menu includes: Grilled Flank Steak with a Romesco Sauce Grilled Shrimp with a Mint, Basil Vinaigrette Panzanella Salad in Butter Lettuce Cups Grilled Peaches with a Mascarpone Cream
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef to tide you over while we create a mouth watering dinner of: Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli. Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request alternative Paella : All Meat, All Seafood or Vegetarian Paella
Italian Kitchen Pasta Dinner This classic Italian dinner menu is the perfect meal to serve any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup. You will enjoy: Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread You will make: Fresh, hand-cut Pappardella Pasta with Saffron Shrimp, Cherry Tomatoes and Arugula steamed in a Lemon and Garlic White Wine Reduction Vanilla Panna Cotta with Berries