Boiling Point – Today’s Fresh Ramen Are you ready to delve into Seattle’s hottest culinary trend and learn to make fresh Ramen at home? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen noodles and how to customize 4 different broths and toppings for those little noodles to swim in. No more dried, cello packs! This Ramen is fresh, hot, traditional and very flavorful. In this class we’ll make: Handmade Ramen Noodles Chashu Pork Belly Soy-Glazed Soft Boiled Eggs Dashi Stock Pork Stock We also turn some of the stock into Miso and Shio broths We encourage you to build your bowls and try all 4!!