Sharpen Your Knife Skills with a Fajita Dinner

Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu:

  • Pico De Gallo
  • Guacamole
  • Chicken Fajitas
  • Taqueria-Style Pickled Carrots
  • Caramel Flan with Fresh Oranges

Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing

Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles

Sharpen Your Knife Skills

Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Thanh Tang, you’ll practice good technique, and get comfortable with all the classic cuts. The chefs knife will soon be your new best friend!  Then celebrate your new skill set by enjoying the fruits (and veggies) of your labor by enjoying:

 Vegetable Soup

 Mixed Chopped Green Salad

This is a Fundamental Class that hones on becoming proficient in a particular skill and or ingredient.

Sharpen Your Knife Skills

Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for this menu:

Chicken Fajitas with Pico De Gallo, Guacamole and “Taqueria-Style Pickled Carrots”

Caramel Flan with Fresh Oranges

Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing

Knife Cuts:

  • Batonet
  • Bias-Cut
  • Chiffonade
  • Citrus Supremes
  • Dice (Sm, Med, Large)
  • Julienne and Asian Julienne
  • Mince
  • Rondelles

Sharpen Your Knife Skills

Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Drew Flanders you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for this menu. Knife cuts and techniques you will learn and use in this menu:

Chicken Fajitas, Pico De Gallo, Guacamole, “taqueria-style Pickled Carrots ans Caramel Flan with Fresf Oranges

Knife Skills: Proper Grip, Parts of the Knife, How to Find/Buy a Good Knife, Sharpening and Honing Technique

Knife Cuts:

  • Citrus Supremes
  • Chiffonade
  • Rondelles
  • Batonet
  • Julienne and Asian Julienne
  • Bias-Cut
  • Dice (Sm, Med, Large)
  • Mince

Sharpen Your Knife Skills

Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Thanh Tang, you’ll practice good technique, and get comfortable with all the classic cuts. The chefs knife will soon be your new best friend!  Then celebrate your new skill set by enjoying the fruits (and veggies) of your labor by enjoying’

 Korean Vegetable Pancakes

 Mixed Chopped Green Salad and a Roasted Chicken Breast

This is a Fundamental Class that hones on becoming proficient in a particular skill and or ingredient.

Sharpen Your Knife Skills

Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Thanh Tang, you’ll practice good technique, and get comfortable with all the classic cuts. The chefs knife will soon be your new best friend!  Then celebrate your new skill set by enjoying the fruits (and veggies) of your labor by enjoying’

 Mixed Chopped Green Salad,  Korean Vegetable Pancakes  with a glass of wine.

This is a Fundamental Class that hones on becoming proficient in a particular skill and or ingredient.