Sharpen Your Knife Skills – with a Fajita Dinner Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu: Pico De Gallo Guacamole Chicken Fajitas Taqueria-Style Pickled Carrots Caramel Flan with Fresh Oranges Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles
Sharpen Your Knife Skills with a Fajita Dinner Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu: Pico De Gallo Guacamole Chicken Fajitas Taqueria-Style Pickled Carrots Caramel Flan with Fresh Oranges Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles
Sharpen Your Knife Skills Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Thanh Tang, you’ll practice good technique, and get comfortable with all the classic cuts. The chefs knife will soon be your new best friend! Then celebrate your new skill set by enjoying the fruits (and veggies) of your labor by enjoying: Vegetable Soup Mixed Chopped Green Salad This is a Fundamental Class that hones on becoming proficient in a particular skill and or ingredient.
Sharpen Your Knife Skills Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for this menu: Chicken Fajitas with Pico De Gallo, Guacamole and “Taqueria-Style Pickled Carrots” Caramel Flan with Fresh Oranges Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing Knife Cuts: Batonet Bias-Cut Chiffonade Citrus Supremes Dice (Sm, Med, Large) Julienne and Asian Julienne Mince Rondelles
Sharpen Your Knife Skills Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Drew Flanders you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for this menu. Knife cuts and techniques you will learn and use in this menu:Chicken Fajitas, Pico De Gallo, Guacamole, “taqueria-style Pickled Carrots ans Caramel Flan with Fresf OrangesKnife Skills: Proper Grip, Parts of the Knife, How to Find/Buy a Good Knife, Sharpening and Honing Technique Knife Cuts: Citrus Supremes Chiffonade Rondelles Batonet Julienne and Asian Julienne Bias-Cut Dice (Sm, Med, Large) Mince
Sharpen Your Knife Skills Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Thanh Tang, you’ll practice good technique, and get comfortable with all the classic cuts. The chefs knife will soon be your new best friend! Then celebrate your new skill set by enjoying the fruits (and veggies) of your labor by enjoying’ Korean Vegetable Pancakes Mixed Chopped Green Salad and a Roasted Chicken Breast This is a Fundamental Class that hones on becoming proficient in a particular skill and or ingredient.
Sharpen Your Knife Skills Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Thanh Tang, you’ll practice good technique, and get comfortable with all the classic cuts. The chefs knife will soon be your new best friend! Then celebrate your new skill set by enjoying the fruits (and veggies) of your labor by enjoying’ Mixed Chopped Green Salad, Korean Vegetable Pancakes with a glass of wine. This is a Fundamental Class that hones on becoming proficient in a particular skill and or ingredient.